烹饪用具Tools For Cooks chm umd 阿里云 下载 夸克云 pdf azw3 kindle

Overwhelmed by the vast selection of kitchen tools,pans and knives to choose from? This expert,independent guide helps you to make informed choices　on the correct cookware, utensils and tools for every　important cooking task, whether it be roasting a　chicken, baking bread or making fresh pasta.

Over 500 kitchen tools, utensils and cookware,

ranging from basic essentials that no kitchen should

be without to specialist equipment required for

today's eclectic styles of cooking.

Expert guidance on what to look for when buying

kitchen tools and how to use each one.

Over 100 photographed delicious recipes and

illustrated step-by-step techniques show how to use

many of the tools.

Top chefs and cooks reveal their favourite tools, with

recipes contributed by many well-known names,

including Raymond Blanc, Alain Ducasse, Ken Horn

and Charlie Trotter.

Invaluable advice on storing and caring for tools, plus

cook's tips and safety guidelines.

Trusted advice on the latest designs keeps you up-to-date with technological innovations, plus guidance on traditional tools that have stood the test of time.

Extensive lists of specialist suppliers and retailers

help you find the many items in this book.

Foreword

ntroduction

Materiaos choice

Cutting，grating and peeling

Grinding，mashing and crushing

Mixing and whisking

Sieving and straining

Boiling and steaming

Braising and stewing

Frying and grilling

Roasting and baking

Dough making

Moulding and shaping

Measuring and weighing

Stori ng food

Sources

Manufacturers and retailers

ndex

Acknowledgements

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